What is Teflon?

Teflon is a material created by chemist Roy Plunkett at mid-twentieth century, widely used in a large number of industries and also in gastronomy.

In the kitchen, Teflon is used to cover items such as pans or pots, because of its large non-stick property. With him, it is virtually impossible for a preparation is sticking to the pan or pot, making it ideal not only for cooking but also to then wash the item.

On the other hand, being non-stick Teflon allows us to use much less fat (like butter or oil), so the dishes will be more healthy.

It is a very popular material also are inert and withstand high temperatures.

Some tips for using items teflon coated cooking: - Use wooden or plastic utensils. The metal will scratch the Teflon become unfit-Al wash, use a soft sponge. Metallic sponges or other elements, not subjected to high temperatures without any ingredients (ie the single pot or pan into the fire) because it will damage the Teflon

Source: Recipes and Techniques